Cheeseburger in Paradise
When I called my sister Linda in Charlottesville a few weeks back and invited her down here for the annual Vegetarian Fest at Bryan Park, she said, “Isn’t a Vegetarian Fest a contradiction in terms-an oxymoron?”
Actually, no, it’s not. We vegetarians enjoy a lot of festive food, and the booths at that gathering brought forth many samples of it. Linda, however, is, right now in the midst of an Atkins diet, which is pretty much a meat-only endeavor. So she and I approached the Fest and the vegetarian booths like Jack Spratt and Mrs. Spratt. I had both hands full of veggie wraps and marinated broccoli and brown rice, and she enjoyed a tall, cool lemonade.
Truthfully, the big attraction for both of us that day was a local band we like called Special Ed and the Short Bus, a bunch of zanies performing at the Fest who have such a contagious time onstage (and sometimes down in the audience) that they’re kind of irresistible-not to mention the fact that they’re all excellent musicians, even if not vegetarians.
If I hadn’t suspected already they were meat-eaters, their choice of songs might have clued me in. They sang with great spirit songs about imperiled little “wabbits,” and if memory serves, there were also a couple of ditties in which dogs and cats didn’t fare too well either-just what anyone who’s ever heard this irreverent group might have expected from them at a vegetarian fest.
I’m not one who’s too serious about vegetarianism. I’m perfectly happy for meat-eaters to exist. Actually, I haven’t been a vegetarian for very long, and initially I was kind of a “vegetarian except for bacon.” I switched teams back a year and a half ago, after a lifetime of burgers, barbeques, prime rib, sirloin, subs, foot-long hotdogs-you get the picture. I went on the Dr. Dean Ornish vegetarian diet in ‘06 with two goals in mind: to lose some weight (and I did-34 lbs., although I’ve put a few back on) and to give my genetically doomed heart a fighting chance.
Ornish is a tough diet-not only no meat, fish, chicken, etc., but almost no fat; no butter, margarine, oil or eggs. I’ve also eliminated salt and caffeine.. It’s so tough that I took a few months off from it last winter and this spring, and my heart symptoms very quickly returned.
So I’m trying vegetarianism again. I might have come back sooner, but zucchini pancakes and buckwheat noodles lost their charm somewhere along the way, until I got my mind right again.
Daughter Sarah has been a vegetarian since high school, for at least 11 years now, and every time she would come home for a visit, the fridge and cupboard filled up with what I then considered to be the most unappetizing assortment of treats: soy milk, hummus, tofu, polenta and the like.
“What the heck are chickpeas?” I said to Barb once, in those days.
“You’ve had them,” she reminded me. “That time years ago when we went to the Cowpens Battlefield in South Carolina.
“You’re saying I had chickpeas in Cowpens?” I asked her. “Shouldn’t I have had cowpeas in Cowpens? Or maybe chinquapins in Chickpens?”
“Chickpeas are garbanzos, cowpeas are black-eyed peas, and a chinquapin is a nut,” she replied, “and so are you. Had I known you liked puns so much, I would never have married you twice.”
Those are the actual conversations we have around our house, the kind that make one really regret that the Ornish diet also doesn’t encourage whiskey.
I feel I should admit that my life as a vegetarian was not an outgrowth of my abhorrence of killing animals. I do have that-if I had to kill my own food I would have been a vegetarian my whole life. But, sadly, all that harmful animal food (harmful to us as well as the animals) is so darn good. Even Sarah breaks down and eats something forbidden about once a year.
One August when she met us in Galax for the fiddlers convention, I came upon her standing around a grill with one of the bands camping there, and she was enjoying a cheeseburger. I guess my mouth fell open because she huffily said, “Yes, I do have a burger every year or so. I don’t want to be fanatical about this.”
(I might mention in passing that that bluegrass band preparing the cheeseburgers was-yes, it was-Special Ed and the Short Bus.)
I myself am able to resist burgers, now that Barb has had a while to perfect a bunch of really good vegetarian recipes, like Brazilian Black Beans, Veggie Burritos, an unbelievable oil-free sauce for whole wheat spaghetti-yum, yum.
But some days do I still yearn for chicken-fried steak, blackened catfish or Bernie’s subs?
Of couscous.